Crockpot=Love

I love that I can throw everything in the crock pot in the morning, run errands and get a million things done, and wahla dinner is ready at 6! L-o-v-e it!

One of my new favorite crock pot meals in Chicken Pot Pie-ish. [I add the -ish because my husband says that it is NOT chicken pot pie, but more like chicken stew over biscuits. Whatev. Call it whatever you want! It is easy and yummy in my tummy.]

FYI: This is plenty for the two of us, with lots of leftovers for lunch.

Chicken Pot Pie
2 c. diced red potatoes
1 1/2 C. baby carrots cut in half
2 boneless skinless chicken breasts
1/4 tsp. garlic salt
black pepper to taste
1/2 tsp. Mrs. Dash
1/2 C minced onion or 1 TBS dry onion flakes
1 can of cream of chicken soup
3/4 C frozen peas
Chicken Broth

English muffins or refrigerator biscuits
Shredded cheese, optional

-Fill slow cooker with veggies (potatoes, carrots, onions)
-Place chicken breasts on top of vegetables.
-Sprinkle with garlic salt, black pepper, and Mrs. Dash (and any other seasonings that you want to throw in there :) )
-Spread with condensed cream of chicken soup.
-Add in broth. [About a cup or so...]
-Place lid on cooker and cook on high for 4-5 hours or until veggies are tender.
-Cut chicken into small pieces using 2 knives in scissor action.
-Stir in frozen peas and a little broth if needed.
-Replace lid and allow to heat for 20-30 minutes.

Serve over biscuits and sprinkle with cheese if you wish.